Publicaciones (45) Publicaciones de Amelia Virginia González Porto

2023

  1. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

    Journal of Food Composition and Analysis, Vol. 119

2022

  1. Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

    Food Bioscience, Vol. 50

  2. Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

    Food Research International, Vol. 160

  3. Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?

    Insects, Vol. 13, Núm. 4

  4. Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

    Foods, Vol. 11, Núm. 19

  5. Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS

    Foods, Vol. 11, Núm. 10

2021

  1. A case report of chronic stress in honey bee colonies induced by pathogens and acaricide residues

    Pathogens, Vol. 10, Núm. 8

  2. Csi pollen: Diversity of honey bee collected pollen studied by citizen scientists

    Insects, Vol. 12, Núm. 11

2020

  1. Differentiation of bee pollen samples according to their intact-glucosinolate content using canonical discriminant analysis

    LWT, Vol. 129

2018

  1. ¿Puede el almidón de cistaceae suplir la deficiencia de otros componentes en las preferencias de pecoreo de la abeja?

    V Congresso Ibérico de Apicultura 2018, 1 a 3 Fevereiro 2018 Coimbra - Portugal: Livro de resumos (Universidade de Coimbra), pp. 93

2017

  1. Risk factors associated with honey bee colony loss in apiaries in Galicia, NW Spain

    Spanish journal of agricultural research, Vol. 15, Núm. 1

  2. Viper’s bugloss (Echium spp.) honey typing and establishing the pollen threshold for monofloral honey

    PLoS ONE, Vol. 12, Núm. 10

2016

  1. How soil type (gypsum or limestone) influences the properties and composition of thyme honey

    SpringerPlus, Vol. 5, Núm. 1

2015

  1. Automated pollen identification using microscopic imaging and texture analysis

    Micron, Vol. 68, pp. 36-46

  2. Diversidad de las fuentes de polen. Datos preliminares para el 2014.CSI Pollen COLOSS

    Vida apícola: revista de apicultura, Núm. 191, pp. 14-17

  3. Pollen segmentation and feature evaluation for automatic classification in bright-field microscopy

    Computers and Electronics in Agriculture, Vol. 110, pp. 56-69

  4. Proyecto CSI Pole, COLOSS. Diversidad de las fuentes de polen. Datos preliminares en España en la Campaña 2014

    Apicultura ibérica, Núm. 9, pp. 10-14

2014

  1. Floral origin markers for authenticating Lavandin honey (Lavandula angustifolia x latifolia). Discrimination from Lavender honey (Lavandula latifolia)

    Food Control, Vol. 37, Núm. 1, pp. 362-370

  2. Holistic screening of collapsing honey bee colonies in Spain: A case study

    BMC Research Notes, Vol. 7, Núm. 1

2013

  1. Analysis of Water-Soluble Vitamins in Honey by Isocratic RP-HPLC

    Food Analytical Methods, Vol. 6, Núm. 2, pp. 488-496