Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (2)

2023

  1. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

    Journal of Food Composition and Analysis, Vol. 119

2022

  1. Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

    Foods, Vol. 11, Núm. 19