Publicaciones en colaboración con investigadores/as de Universidad de Valladolid (12)

2023

  1. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

    Journal of Food Composition and Analysis, Vol. 119

2022

  1. Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

    Food Bioscience, Vol. 50

  2. Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

    Food Research International, Vol. 160

  3. Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?

    Insects, Vol. 13, Núm. 4

  4. Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS

    Foods, Vol. 11, Núm. 10

2021

  1. A case report of chronic stress in honey bee colonies induced by pathogens and acaricide residues

    Pathogens, Vol. 10, Núm. 8

2020

  1. Differentiation of bee pollen samples according to their intact-glucosinolate content using canonical discriminant analysis

    LWT, Vol. 129

2014

  1. Holistic screening of collapsing honey bee colonies in Spain: A case study

    BMC Research Notes, Vol. 7, Núm. 1

2010

  1. A preliminary study of the epidemiological factors related to honey bee colony loss in Spain

    Environmental Microbiology Reports, Vol. 2, Núm. 2, pp. 243-250

  2. Overview of pesticide residues in stored pollen and their potential effect on bee colony (Apis mellifera) losses in Spain

    Journal of Economic Entomology, Vol. 103, Núm. 6, pp. 1964-1971

2009

  1. Honeybee colony collapse due to Nosema ceranae in professional apiaries

    Environmental Microbiology Reports, Vol. 1, Núm. 2, pp. 110-113

2008

  1. How natural infection by Nosema ceranae causes honeybee colony collapse

    Environmental Microbiology, Vol. 10, Núm. 10, pp. 2659-2669