Publicaciones en colaboración con investigadores/as de Universidad de Alcalá (6)

2017

  1. Viper’s bugloss (Echium spp.) honey typing and establishing the pollen threshold for monofloral honey

    PLoS ONE, Vol. 12, Núm. 10

2016

  1. How soil type (gypsum or limestone) influences the properties and composition of thyme honey

    SpringerPlus, Vol. 5, Núm. 1

2013

  1. Analysis of Water-Soluble Vitamins in Honey by Isocratic RP-HPLC

    Food Analytical Methods, Vol. 6, Núm. 2, pp. 488-496

  2. Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition

    Food and Function, Vol. 4, Núm. 11, pp. 1617-1624

  3. Predicting the natural vegetation in a region by comparing the pollen in two biological vectors: Bryophytes and honey

    Grana, Vol. 52, Núm. 2, pp. 136-146

2011

  1. Vitamin C and sugar levels as simple markers for discriminating spanish honey sources

    Journal of Food Science, Vol. 76, Núm. 3