Publicacions en col·laboració amb investigadors/es de Universidad de Valladolid (19)

2023

  1. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

    Journal of Food Composition and Analysis, Vol. 119

2022

  1. Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

    Food Bioscience, Vol. 50

  2. Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

    Food Research International, Vol. 160

  3. Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?

    Insects, Vol. 13, Núm. 4

  4. Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS

    Foods, Vol. 11, Núm. 10

2021

  1. A case report of chronic stress in honey bee colonies induced by pathogens and acaricide residues

    Pathogens, Vol. 10, Núm. 8

  2. Residual tau-fluvalinate in honey bee colonies is coupled with evidence for selection for varroa destructor resistance to pyrethroids

    Insects, Vol. 12, Núm. 8

2020

  1. Differentiation of bee pollen samples according to their intact-glucosinolate content using canonical discriminant analysis

    LWT, Vol. 129

2015

  1. Vigilancia epidemiológica pasiva en España: los patógenos como un factor de riesgo para el colapso de las colonias de abejas melíferas

    Journal of Apicultural Research, Vol. 54, Núm. 5, pp. 525-531

2014

  1. Holistic screening of collapsing honey bee colonies in Spain: A case study

    BMC Research Notes, Vol. 7, Núm. 1

2012

  1. Liquid chromatography coupled to ion trap-tandem mass spectrometry to evaluate juvenile hormone III levels in bee hemolymph from Nosema spp. infected colonies

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 899, pp. 146-153

2011

  1. An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain

    Pest Management Science, Vol. 67, Núm. 10, pp. 1320-1331

  2. Determination of tylosins A, B, C and D in bee larvae by liquid chromatography coupled to ion trap-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 879, Núm. 19, pp. 1596-1604

  3. The stability and effectiveness of fumagillin in controlling Nosema ceranae (Microsporidia) infection in honey bees (Apis mellifera) under laboratory and field conditions

    Apidologie, Vol. 42, Núm. 3, pp. 364-377

2010

  1. A preliminary study of the epidemiological factors related to honey bee colony loss in Spain

    Environmental Microbiology Reports, Vol. 2, Núm. 2, pp. 243-250

  2. Overview of pesticide residues in stored pollen and their potential effect on bee colony (Apis mellifera) losses in Spain

    Journal of Economic Entomology, Vol. 103, Núm. 6, pp. 1964-1971

  3. Short communication: The detection of Israeli Acute Paralysis virus (IAPV), fipronil and imidacloprid in professional apiaries are not related with massive honey bee colony loss in Spain

    Spanish journal of agricultural research, Núm. 3, pp. 658-661

2009

  1. Honeybee colony collapse due to Nosema ceranae in professional apiaries

    Environmental Microbiology Reports, Vol. 1, Núm. 2, pp. 110-113

2008

  1. How natural infection by Nosema ceranae causes honeybee colony collapse

    Environmental Microbiology, Vol. 10, Núm. 10, pp. 2659-2669