Ana María
Ares Sacristán
Publications by the researcher in collaboration with Ana María Ares Sacristán (6)
2022
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Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content
Food Bioscience, Vol. 50
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Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis
Food Research International, Vol. 160
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Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS
Foods, Vol. 11, Núm. 10
2020
2015
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Determination of Resveratrol and Piceid Isomers in Bee Pollen by Liquid Chromatography Coupled to Electrospray Ionization-Mass Spectrometry
Food Analytical Methods, Vol. 8, Núm. 6, pp. 1565-1575
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Development and validation of a liquid chromatography with mass spectrometry method to determine resveratrol and piceid isomers in beeswax
Journal of Separation Science, Vol. 38, Núm. 2, pp. 197-204