Publicaciones en las que colabora con Maria Navarro (2)

2020

  1. Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 54, Núm. 3, pp. 497-511

2016

  1. Influence of the botanical origin, toast level and ellagitannin content on the oxygen consumption by oak chips in a model wine solution

    Wine and viticulture journal, Núm. 4, pp. 39