2016

1. Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

   OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 50, Núm. 4, pp. 169-181

2. Influence of the botanical origin, toast level and ellagitannin content on the oxygen consumption by oak chips in a model wine solution

   Wine and viticulture journal, Núm. 4, pp. 39