Publicaciones en las que colabora con Susana Seseña Prieto (5)

2015

  1. Sequential inoculation versus co-inoculation in Cabernet Franc wine fermentation

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 21, Núm. 3, pp. 203-212

2014

  1. Aromatic compounds released from natural precursors by selected Oenococcus oeni strains during malolactic fermentation

    European Food Research and Technology, Vol. 240, Núm. 3, pp. 609-618

2013

  1. Behaviour during Malolactic Fermentation of Three Strains of Oenococcus oeni used as direct Inoculation and Acclimatisation Cultures

    South african journal of enology and viticulture, Vol. 34, Núm. 1, pp. 1-9

  2. Evolución de los principales metabolitos de la fermentación maloláctica en vinos con niveles residuales de ácido málico

    Enoviticultura, Núm. 23, pp. 18-24

2012

  1. Malolactic Fermentation and Secondary Metabolite Production by Oenoccocus oeni Strains in Low pH Wines

    Journal of Food Science, Vol. 77, Núm. 10