Argitalpenak (36) Marcelino De Los Mozos Pascual argitalpenak

2021

  1. Epigenetic Variability Among Saffron Crocus (Crocus sativus L.) Accessions Characterized by Different Phenotypes

    Frontiers in Plant Science, Vol. 12

  2. Ongoing evolution in the genus crocus: Diversity of flowering strategies on the way to hysteranthy

    Plants, Vol. 10, Núm. 3, pp. 1-18

2019

  1. Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach

    Food Research International, Vol. 126

  2. Physicochemical Characterization of Crocus serotinus Stigmas Indicates Their Potential as a Source of the Bioactive Apocarotenoid Crocetin

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 5

2018

  1. Epigenetic stability in Saffron (Crocus sativus L.) accessions during four consecutive years of cultivation and vegetative propagation under open field conditions

    Plant Science, Vol. 277, pp. 1-10

2015

  1. AFLP and MS-AFLP analysis of the variation within saffron crocus ( Crocus sativus L.) germplasm

    PLoS ONE, Vol. 10, Núm. 4

2014

  1. On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics

    Food Chemistry, Vol. 150, pp. 414-421

2012

  1. Perfil químico y biológico de aceites esenciales de plantas aromáticas de interés agro-industrial en Castilla-La Mancha (España)

    Grasas y aceites, Vol. 63, Núm. 2, pp. 214-222

  2. Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.)

    Euphytica, Vol. 188, Núm. 2, pp. 153-162

2011

  1. A colorimetric method for determination of γ-glutamyl-S-ethenyl- cysteine in narbon vetch (Vicia narbonensis L.) seeds

    Analytical Biochemistry, Vol. 418, Núm. 2, pp. 180-183

  2. Determination of γ-glutamyl-S-ethenyl-cysteine in narbon vetch (Vicia narbonensis L.) seeds by high performance liquid chromatography

    Animal Feed Science and Technology, Vol. 165, Núm. 1-2, pp. 125-130

  3. The World Saffron and Crocus collection: Strategies for establishment, management, characterisation and utilisation

    Genetic Resources and Crop Evolution, Vol. 58, Núm. 1, pp. 125-137

2010

  1. A Preliminary characterization of saffron germplasm from the CROCUSBANK collection

    Acta Horticulturae, Vol. 850, pp. 35-40

  2. Current status of the germplasm spanish collection of saffron and wild relatives

    Acta Horticulturae, Vol. 850, pp. 303-308

  3. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el consumo humano ocasional de almortas (Lathyrus Sativus)

    Revista del Comité Científico de la AESAN, Núm. 11, pp. 9-20

  4. Preserving biodiversity in saffron: The crocusbank project and the world saffron and crocus collection

    Acta Horticulturae, Vol. 850, pp. 23-28

  5. Public disclosure, interpretation and displaying the world saffron and crocus collection through the CROCUSBANK website

    Acta Horticulturae, Vol. 850, pp. 95-98

2009

  1. Application of near-infrared reflectance spectroscopy for the estimation of protein and L-canavanine contents in seeds of one-flowered vetch (Vicia articulata Hornem.)

    Spanish journal of agricultural research, Núm. 3, pp. 645-651

  2. Contents of total protein and β-N-oxalyl-l-α,β- diaminopropionic acid (ODAP) in a collection of Lathyrus cicera of the Bank of Plant Germplasm of Cuenca (Spain): Short Communication

    Plant Breeding, Vol. 128, Núm. 3, pp. 317-320

2008

  1. Contents of total protein, L-canavanine and condensed tannins of the one-flowered vetch (Vicia articulata Hornem.) collection of the Bank of Plant Germplasm of Cuenca (Spain)

    Genetic Resources and Crop Evolution, Vol. 55, Núm. 7, pp. 949-957