Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk

  1. Arias, R.
  2. Jiménez, L.
  3. Garzón, A.
  4. Caballero-Villalobos, J.
  5. Oliete, B.
  6. Amalfitano, N.
  7. Cecchinato, A.
  8. Perea, J.M.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 6

Tipus: Article

DOI: 10.3390/FOODS13060886 GOOGLE SCHOLAR lock_openAccés obert editor