Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition

  1. Navarro, M.
  2. Mena, A.
  3. Giordanengo, T.
  4. Gómez-Alonso, S.
  5. García-Romero, E.
  6. Fort, F.
  7. Canals, J.M.
  8. Hermosín-Gutíerrez, I.
  9. Zamora, F.
Proceedings:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Year of publication: 2019

41st World Congress of Vine and Wine, OIV 2018

Volume: 12

Type: Conference paper

DOI: 10.1051/BIOCONF/20191202012 GOOGLE SCHOLAR lock_openOpen access editor

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