Efficiency of mushrooms for food production - fundamental strategic decision-making

  1. Zied, D.C.
  2. Pardo, J.E.
  3. Noble, R.
  4. Pardo-Giménez, A.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2024

Volum: 125

Tipus: Article

DOI: 10.1016/J.JFCA.2023.105734 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible