Calidad microbiológica de la leche de oveja procedente de cisternaefecto de la época de recogida y del nivel de recuento de células somáticas
- González, G.
- Villamediana, R.
- Rodríguez, L. A.
- Delgado, D.
- Arias, R.
- Garzón, A.
- Pérez Guzmán, M.D.
- Asensio-Vegas, C.
- Bueno, F.
- Bodas, R.
- María Jesús Alcalde Aldea (coord.)
- Valentín Pérez Pérez (coord.)
- Raúl Bodas Rodríguez (coord.)
- Juan José Mateos Fernández (coord.)
- Manuel Sánchez Rodríguez (coord.)
Editorial: Sociedad Española de Ovinotecnia y Caprinotecnia SEOC
ISBN: 978-84-608-8680-8
Año de publicación: 2016
Páginas: 198-202
Congreso: Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC). Jornadas (41. 2016. Talavera de la Reina - Toledo)
Tipo: Aportación congreso
Resumen
The aim of this work was to study the effects of somatic cell counts/ml milk[RCS; low (RCS<1.000.000) and high (RCS>1.600.000)] and time of year(January, March, May, July and October) on sheep's milk and cheesemicrobiological characteristics. Pressed raw cheeses were made from eachtype of milk in an industrial plant in each time of the year and samples of milk,whey and cheese (60 days ripening) were taken. As for milk samples,psychrotrophic counts were lower in October and March when compared tothe other times of the year, whereas mould and yeast counts tended to behigher in the first half of the year. No significant effects were observed incheese microbiological characteristics. Moreover, a sharp variabilitybetween manufactures was observed (both in milk and cheesecharacteristics), which could have influenced on the lack of effectsattributable to RCS.