Calidad y rendimiento en la fabricación de queso de oveja de la leche procedente de cisternaefecto de la época de recogida y del nivel de recuento de células somáticas
- González, G.
- Villamediana, R.
- Rodríguez, L. A.
- Delgado, D.
- Arias, R.
- Garzón, A.
- Pérez-Guzmán, M.D.
- Asensio-Vegas, C.
- Bodas, R.
- María Jesús Alcalde Aldea (coord.)
- Valentín Pérez Pérez (coord.)
- Raúl Bodas Rodríguez (coord.)
- Juan José Mateos Fernández (coord.)
- Manuel Sánchez Rodríguez (coord.)
Editorial: Sociedad Española de Ovinotecnia y Caprinotecnia SEOC
ISBN: 978-84-608-8680-8
Año de publicación: 2016
Páginas: 203-207
Congreso: Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC). Jornadas (41. 2016. Talavera de la Reina - Toledo)
Tipo: Aportación congreso
Resumen
The aim of this work was to study the effects of somatic cell counts/ml milk[RCS; low (RCS<1.000.000) and high (RCS>1.600.000)] and time of year(January, March, May, July and October) on sheep's milk and cheese physicchemicalcharacteristics and milk processing performance. Pressed rawcheeses were made from each type of milk in an industrial plant in each timeof the year, and samples of milk, whey and cheese (60 days ripening) weretaken. Either milk and cheese physic-chemical characteristics and milkprocessing performance showed a high variability along the year, what islikely to be related to the seasonality associated to sheep's milk production.This variability could have partly hidden the effect of RCS on milk and cheesephysic-chemical characteristics. However, RCS had a significant effect onrenneting kinetics, thus faster milk coagulation being observed for milk with alower somatic cell counts.