Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS

  1. Ares, A.M.
  2. Tapia, J.A.
  3. González-Porto, A.V.
  4. Higes, M.
  5. Martín-Hernández, R.
  6. Bernal, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 10

Art: Artikel

DOI: 10.3390/FOODS11101446 GOOGLE SCHOLAR lock_openOpen Access editor