Influence of pressure extraction systems on the performance, quality and composition of virgin almond oil and defatted flours

1. Roncero, J.M.
2. Álvarez-Ortí, M.
3. Pardo-Giménez, A.
4. Rabadán, A.
5. Pardo, J.E.

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DOI: 10.3390/FOODS10051049 GOOGLE SCHOLAR lock_openOpen access editor

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