Determination of Resveratrol and Piceid Isomers in Bee Pollen by Liquid Chromatography Coupled to Electrospray Ionization-Mass Spectrometry

  1. Ares, A.M.
  2. Soto, M.E.
  3. Nozal, M.J.
  4. Bernal, J.L.
  5. Higes, M.
  6. Bernal, J.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2015

Volumen: 8

Número: 6

Pages: 1565-1575

Type: Article

DOI: 10.1007/S12161-014-0048-8 GOOGLE SCHOLAR