Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese

  1. Garde, S.
  2. Ávila, M.
  3. Arias, R.
  4. Gaya, P.
  5. Nuñez, M.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Argitalpen urtea: 2011

Alea: 150

Zenbakia: 1

Orrialdeak: 59-65

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2011.07.018 GOOGLE SCHOLAR