Antecedentes de la denominación de origen Queso Manchego

  1. Altares López, Santiago
  2. Arias Sánchez, Ramón
  3. Pérez Guzmán, Mª Dolores
  4. Angulo Heras, Conrado
  5. Garzón Sígler, Ana Isabel
  6. Vidal Montoro Angulo
  7. P. Condés Torres
Buch:
Las ciencias veterinarias al servicio de la sociedad: Actas del XXV Congreso Nacional y XVI Congreso Iberoamericano de Historia de la Veterinaria: Toledo, 15, 16 y 17 de Noviembre de 2019
  1. Luis Alberto García Alía (dir. congr.)
  2. Juan Julián García Gómez (coord.)

Verlag: Colegio Oficial de Veterinarios de Toledo

ISBN: 9788409148363,  8409148366

Datum der Publikation: 2019

Seiten: 108-112

Kongress: Congreso Iberoamericano de Historia de la Veterinaria (16. 2019. Toledo)

Art: Konferenz-Beitrag

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Zusammenfassung

Manchego cheese has a long history that has been fundamental in obtaining its Denomination of Origin. Its Regulatory Council was established according to European regulation in 1985, and has been an essential piece for the increase of international production and trade of one of the most prestigious and recognized Spanish food products. The present work takes a tour of the most important stages of his past, particularly in the nineteenth and twentieth centuries.

Fuente de los datos: Dialnet