Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine

  1. Romo-Sánchez, S.
  2. Arévalo-Villena, M.
  3. García Romero, E.
  4. Ramirez, H.L.
  5. Briones Pérez, A.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2014

Alea: 7

Zenbakia: 5

Orrialdeak: 1381-1392

Mota: Artikulua

DOI: 10.1007/S11947-013-1161-1 GOOGLE SCHOLAR