Phenolic composition of the Brazilian seedless table grape varieties BRS clara and BRS morena

  1. Lago-Vanzela, E.S.
  2. Da-Silva, R.
  3. Gomes, E.
  4. García-Romero, E.
  5. Hermosín-Gutiérrez, I.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2011

Alea: 59

Zenbakia: 15

Orrialdeak: 8314-8323

Mota: Artikulua

DOI: 10.1021/JF201753K GOOGLE SCHOLAR