Structure elucidation of peonidin 3,7-O-β-Diglucoside Isolated from Garnacha Tintorera (Vitis vinifera L.) grapes

  1. Castillo-Munoz, N.
  2. Winterhalter, P.
  3. Weber, F.
  4. Gómez, M.V.
  5. Gómez-Alonso, S.
  6. García-Romero, E.
  7. Rrez, I.H.-G.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2010

Volumen: 58

Número: 20

Pages: 11105-11111

Type: Article

DOI: 10.1021/JF102578U GOOGLE SCHOLAR