Screening the phenolic composition of the wide diversity of autochthonous grape cultivars from la mancha (Spain)

  1. Hermosín-Gutiérrez, I.
  2. Gómez-Alonso, S.
  3. Castillo-Muñoz, N.
  4. Fernández-González, M.
  5. Martínez-Gascueña, J.
  6. García-Romero, E.
Buch:
Grapes: Production, Phenolic Composition and Potential Biomedical Effects

ISBN: 9781633214026

Datum der Publikation: 2014

Seiten: 135-164

Art: Buch-Kapitel

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