Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera×Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juice

1. Yamamoto, L.Y.
2. de Assis, A.M.
3. Roberto, S.R.
4. Bovolenta, Y.R.
5. Nixdorf, S.L.
6. García-Romero, E.
7. Gómez-Alonso, S.
8. Hermosín-Gutiérrez, I.