Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi

1. Pardo, J.E.
2. de Figueirêdo, V.R.
3. Álvarez-Ortí, M.
4. Zied, D.C.
5. Peñaranda, J.A.
6. Dias, E.S.
7. Pardo-Giménez, A.