Oxygen consumption by oak chips in a model wine solution; Influence of the botanical origin, toast level and ellagitannin content

1. Navarro, M.
2. Kontoudakis, N.
3. Giordanengo, T.
4. Gómez-Alonso, S.
5. García-Romero, E.
6. Fort, F.
7. Canals, J.M.
8. Hermosín-Gutíerrez, I.
9. Zamora, F.