Influence of Grape Seeds and Stems on Wine Composition and Astringency

  1. Pascual, O.
  2. González-Royo, E.
  3. Gil, M.
  4. Gómez-Alonso, S.
  5. García-Romero, E.
  6. Canals, J.M.
  7. Hermosín-Gutíerrez, I.
  8. Zamora, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2016

Volumen: 64

Número: 34

Pages: 6555-6566

Type: Article

DOI: 10.1021/ACS.JAFC.6B01806 GOOGLE SCHOLAR