Isabel red wines produced from grape pre-drying and submerged cap winemaking: A phenolic and sensory approach

1. de Castilhos, M.B.M.
2. Gómez-Alonso, S.
3. García-Romero, E.
4. Del Bianchi, V.L.
5. Hermosín-Gutiérrez, I.

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DOI: 10.1016/J.LWT.2017.03.033 GOOGLE SCHOLAR lock_openOpen access editor