Oxygen consumption rates by different oenological tannins in a model wine solution

1. Pascual, O.
2. Vignault, A.
3. Gombau, J.
4. Navarro, M.
5. Gómez-Alonso, S.
6. García-Romero, E.
7. Canals, J.M.
8. Hermosín-Gutíerrez, I.
9. Teissedre, P.-L.
10. Zamora, F.