Suitability of Spanish almond cultivars for the industrial production of almond oil and defatted flour

  1. Rabadán, A.
  2. Álvarez-Ortí, M.
  3. Gómez, R.
  4. Pardo-Giménez, A.
  5. Pardo, J.E.
Revue:
Scientia Horticulturae

ISSN: 0304-4238

Année de publication: 2017

Volumen: 225

Pages: 539-546

Type: Article

DOI: 10.1016/J.SCIENTA.2017.07.051 GOOGLE SCHOLAR

Objectifs de Développement Durable