Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour

  1. Rabadán, A.
  2. Pardo, J.E.
  3. Pardo-Giménez, A.
  4. Álvarez-Ortí, M.
Journal:
Science of the Total Environment

ISSN: 1879-1026,  0048-9697

Year of publication: 2018

Volume: 634

Pages: 1092-1099

Type: Article

DOI: 10.1016/J.SCITOTENV.2018.04.090 GOOGLE SCHOLAR

Sustainable development goals