Measurement of the interaction between mucin and oenological tannins by Surface Plasmon Resonance (SPR); relationship with astringency

1. Gombau, J.
2. Nadal, P.
3. Canela, N.
4. Gómez-Alonso, S.
5. García-Romero, E.
6. Smith, P.
7. Hermosín-Gutiérrez, I.
8. Canals, J.M.
9. Zamora, F.