Artikel (2) Publikationen, an denen Forscher/innen teilgenommen haben

2014

  1. On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics

    Food Chemistry, Vol. 150, pp. 414-421

  2. Polyphenol composition, antioxidant and bioplaguicide activities of the solid residue from hydrodistillation of Rosmarinus officinalis L.

    Industrial Crops and Products, Vol. 59, pp. 125-134