Articles (4) Publicacions en què ha participat algun/a investigador/a

2019

  1. Drought escape can provide high grain yields under early drought in lentils

    Theoretical and Experimental Plant Physiology, Vol. 31, Núm. 2, pp. 273-286

  2. Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach

    Food Research International, Vol. 126

  3. Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

    Food Hydrocolloids, Vol. 89, pp. 272-282

  4. Physicochemical Characterization of Crocus serotinus Stigmas Indicates Their Potential as a Source of the Bioactive Apocarotenoid Crocetin

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 5