Articles (6) Publications auxquelles un chercheur a participé

1998

  1. Comparative Study of Chickpea and Pea Pa2 Albumins

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 9, pp. 3609-3613

  2. Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds

    Food Chemistry, Vol. 62, Núm. 1, pp. 1-6

  3. Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinum L) seeds

    Journal of the Science of Food and Agriculture, Vol. 78, Núm. 2, pp. 169-174

  4. Neutral lipids of chickpea flour and protein isolates

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 7, pp. 851-855

  5. Polar lipids of defatted chickpea (Cicer arietinum L.) flour and protein isolates

    Food Chemistry, Vol. 63, Núm. 3, pp. 357-361

  6. Variación estacional de los principales grupos de insectos plaga y enemigos naturales asociados al cultivo de la lenteja (Lens culinaris Medikus) en Castilla La Mancha

    Boletín de sanidad vegetal. Plagas, Vol. 24, Núm. 4, pp. 955-973