Centro de investigación
Centro de investigación Agroambiental "El Chaparrillo"
Artículos (11) Publicaciones en las que ha participado algún/a investigador/a
2016
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Agronomic concepts in water footprint assessment: A case of study in a fertirrigated melon crop under semiarid conditions
Agricultural Water Management, Vol. 170, pp. 81-90
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Assessing estuarine quality: A cost-effective in situ assay with amphipods
Environmental Pollution, Vol. 212, pp. 382-391
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Impacts of water stress, environment and rootstock on the diurnal behaviour of stem water potential and leaf conductance in pistachio (Pistacia vera L.)
Spanish journal of agricultural research, Vol. 14, Núm. 2
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May arsenic pollution contribute to limiting Artemia franciscana invasion in southern Spain?
PeerJ, Vol. 2016, Núm. 2
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Nitrogen mineralisation in soil after addition of wine distillery waste compost: Laboratory and field evaluation
Soil Research, Vol. 54, Núm. 2, pp. 144-153
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Optimising a clearance index based on neutral red as an indicator of physiological stress for bivalves
Ecological Indicators, Vol. 71, pp. 514-521
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Patchy sediment contamination scenario and the habitat selection by an estuarine mudsnail
Ecotoxicology, Vol. 25, Núm. 2, pp. 412-418
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Small sweat bees (Hymenoptera: Halictidae) as potential major pollinators of melon (Cucumis melo) in the Mediterranean
Entomological Science, Vol. 19, Núm. 1, pp. 55-66
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Water stress thresholds for regulated deficit irrigation in pistachio trees: Rootstock influence and effects on yield quality
Agricultural Water Management, Vol. 164, pp. 58-72
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When Parasites Are Good for Health: Cestode Parasitism Increases Resistance to Arsenic in Brine Shrimps
PLoS Pathogens, Vol. 12, Núm. 3
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Winery and distillery derived materials as phosphorus source in calcareous soils
Catena, Vol. 141, pp. 30-38