Centro de investigación
Centro de investigación Agroambiental "El Chaparrillo"
Publicaciones (8) Publicaciones en las que ha participado algún/a investigador/a
2014
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A short-term laboratory and in situ sediment assay based on the postexposure feeding of the estuarine isopod Cyathura carinata
Environmental Research, Vol. 134, pp. 242-250
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Characterization of pistachio fruit growth stages as a base for irrigation scheduling
Acta Horticulturae
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Effects of lead shot ingestion on bone mineralization in a population of red-legged partridge (Alectoris rufa)
Science of the Total Environment, Vol. 466-467, pp. 34-39
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Influence of temperature on the production quality parameters in pistachio (Pistacia vera L.)
Acta Horticulturae
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Phenological behavior of two new male cultivars of pistachio (Pistacia vera L.): 'Chaparrillo' and 'Guerrero'
Acta Horticulturae
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Reducing Pb poisoning in birds and Pb exposure in game meat consumers: The dual benefit of effective Pb shot regulation
Environment International, Vol. 63, pp. 163-168
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Utilización del compost de orujo de uva en el cultivo del melón en Castilla-La Mancha
Vida rural, Núm. 381, pp. 60-66
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Wine-distillery waste compost addition to a drip-irrigated horticultural crop of central Spain: Risk assessment
Biosystems Engineering, Vol. 128, pp. 11-20