Centro de investigación Agroambiental "El Chaparrillo"

2016

1. Agronomic concepts in water footprint assessment: A case of study in a fertirrigated melon crop under semiarid conditions

   Agricultural Water Management, Vol. 170, pp. 81-90

2. Assessing estuarine quality: A cost-effective in situ assay with amphipods

   Environmental Pollution, Vol. 212, pp. 382-391

3. Impacts of water stress, environment and rootstock on the diurnal behaviour of stem water potential and leaf conductance in pistachio (Pistacia vera L.)

   Spanish journal of agricultural research, Vol. 14, Núm. 2

4. May arsenic pollution contribute to limiting Artemia franciscana invasion in southern Spain?

   PeerJ, Vol. 2016, Núm. 2

5. Nitrogen mineralisation in soil after addition of wine distillery waste compost: Laboratory and field evaluation

   Soil Research, Vol. 54, Núm. 2, pp. 144-153

6. Optimising a clearance index based on neutral red as an indicator of physiological stress for bivalves

   Ecological Indicators, Vol. 71, pp. 514-521

7. Patchy sediment contamination scenario and the habitat selection by an estuarine mudsnail

   Ecotoxicology, Vol. 25, Núm. 2, pp. 412-418

8. Small sweat bees (Hymenoptera: Halictidae) as potential major pollinators of melon (Cucumis melo) in the Mediterranean

   Entomological Science, Vol. 19, Núm. 1, pp. 55-66

9. Water stress thresholds for regulated deficit irrigation in pistachio trees: Rootstock influence and effects on yield quality

   Agricultural Water Management, Vol. 164, pp. 58-72

10. When Parasites Are Good for Health: Cestode Parasitism Increases Resistance to Arsenic in Brine Shrimps

    PLoS Pathogens, Vol. 12, Núm. 3

11. Winery and distillery derived materials as phosphorus source in calcareous soils

    Catena, Vol. 141, pp. 30-38